Fabrice Morel traiteur et sa Charente Maritime

The Charente-Maritime is a region rich in quality local products and has a renowned traditional cuisine. Here are some of the culinary specialities you can discover during your visit to this region:

Seafood

Charente-Maritime is famous for its oysters, mussels and fresh seafood. The ports of La Rochelle, Ile de Ré and Ile d'Oléron are ideal places to enjoy fresh seafood in local restaurants.

Pineau des Charentes

This alcoholic drink is produced by mixing fresh grape must and cognac. It is often served as an aperitif or with desserts.

Cognac

This is a brandy produced from grapes grown in the Cognac region. It can be drunk as an aperitif or as a digestive.

The Charentaise cake

This is a rustic tart made from flour, butter and sugar, often garnished with seasonal fruit. It is served as a dessert or as a snack.

Mouclades

This is a traditional dish of mussels prepared with a sauce of fresh cream, onions and white wine.

Cognac snails

These snails are raised in the Cognac region and are often prepared with butter, garlic and herbs.

Brioche

Charente-Maritime is also known for its brioche, a light and fluffy pastry often served for breakfast or dessert.

You can also find these culinary specialities in the local markets and delicatessens in the region.