Private Chef at home

Passionate about cooking and good products, I decided to complete my career as a private chef around Royan.
I ensure catering for 6 people or more.
I use a gastronomic French cuisine acquired during my 27 years of activity in 2 restaurants, one of which in England. I can offer you foreign specialities on request.
My refrigerated van guarantees ideal freshness.
I am fluent in English and French.

Don't go to the restaurant, let the restaurant come to you..

I take care of everything, from the choice of the menu to the shopping, the preparation of the meal and even the tidying up of the kitchen, everything is included!

Examples of menus

 Starter

Crab and scallop cannelloni with green apple and yuzu sweetness

OR

Lingot of home-made foie gras, gingerbread chips, red onion and mango chutney

 Main course

Milk-fed veal chop spiked with mild chorizo, crispy calf sweetbread with morels, pressed potatoes with cep sauce

OR

Braised lamb mice 6 hours, with garden vegetables, mashed potatoes and sweet potatoes

OR

Roasted pollack, ginger pumpkin purée and grey shrimp, coconut milk and lime sauce

Cheese board

Mini deserts

Red fruit cheesecake
Lemon delight with vanilla ganache
Chocolate hazelnut crunch